I have made this milk cake for the last 30+ years, and it has never failed to impress! Not only does it taste authentic, but it looks and smells amazing! With a few easily accessible ingredients and about 25 minutes of cooking, this cake serves many people. Stirring is essential; otherwise, it spatters. You can […]
Put the eggs in a single layer in a saucepan, cover with at least an inch of cold water. Add 1 teaspoon salt to the water and gently bring to a boil. (You can add one tablespoon of vinegar to keep the egg whites from running out of any cracked eggs). Stir the eggs […]
Pork was never part of my mother’s kitchen in India; we only enjoyed it in Chinese restaurant dishes. My first encounter with Pork Vindaloo was at an Indian restaurant in Toronto, where I fell in love with its sweet and tangy flavors. While many restaurants add potatoes to their Vindaloo, interpreting “Aloo” as potato […]
Chutney is a blend of several ingredients, served as an accompaniment to dishes to enhance their flavor. A limitless number of chutneys can be made from almost any combination of vegetables, fruits, herbs and spices. Chutneys made from fresh ingredients such as mint, cilantro, mango etc. are seasonal, depending on the availability of the ingredients. […]
“Curry” originates from the Tamil word “karhi,” which refers to a sauce or gravy. Curry powder is a blend of various raw spices and differs significantly from Garam Masala, where each spice is individually roasted and ground. In traditional cooking, curry powder is added to hot oil and lightly toasted to release and enhance its […]
Chai, a beloved drink in India, is deeply ingrained in the culture and has also become popular worldwide. Masala Chai, a flavorful blend of sweetened tea, spices, and milk, is a favorite variation. While you can purchase ready-made spice mixes, preparing your own using the spices you prefer is surprisingly simple. I recommend using […]
