Aloo Gobhi, a popular dish in India and beyond, showcases the delightful combination of potatoes and cauliflower, enhanced by a few carefully chosen spices that complement the vegetables without overwhelming them. This recipe offers a time-saving twist by roasting the vegetables in the oven instead of cooking them on the stove. Roasting reduces the […]
Okra, also known as Lady Fingers, is a flavorful and nutritious vegetable especially popular in Northeast India. A member of the hibiscus family, okra is packed with fiber, calcium, and vitamins, making it a healthy addition to any meal. One of the unique characteristics of okra is its mucilaginous properties, which can cause it […]
I’ve been making Peanut Brittle for years, and this recipe has never failed me. It’s incredibly simple to whip up, and the results are consistently delightful. I often make an extra batch to share with friends because it’s always a hit! While peanuts are classic, I love experimenting with different ingredients. Hulled sesame, whether white […]
Bharta is a Hindi word for any thing mashed, Aloo Bharta is Indian style mashed potatoes. I grew up on a farm in India where we would light an outdoor fire every evening during the winter and regularly roast potatoes or peanuts. We would bury the potatoes in the hot coals toward the edge of […]
Potatoes are a comfort food in most cultures. They make a great side dish whether mashed or fried or sauted. This recipe is simple, low fat, delicious and very satisfying. ingredients: 2 medium potatoes, boiled and cut into 3/4 inch cubes (I prefer the yukon gold variety) 1/2 cup or more frozen or fresh green […]
Upma is a savory version of Halwa and can be served for breakfast, lunch or dinner. Yogurt Raita and salad are great accompaniments. This is a shortcut, microwave version. You can also cook it on the stove top. ingredients: 3/4 cup cream of wheat or semolina or sooji 1/2 tsp. black mustard seeds 1/2 tsp. […]
