This combination of potatoes and peas has a unique South Indian flavor that goes well with Dosas. This classic dish is an option for stuffing Dosas (called Masala) with chutney on the side. I love the taste of crunchy peanuts, so I always sprinkle some on mine, but that is optional. ingredients: 3 medium potatoes 2 Tbsps. […]
Samosas are one of the most popular Indian snacks. They are so much fun to make and even more fun to eat! The best tasting Samosas are made with rolling out a flaky pastry, stuffing it with a savory filling and frying on a low to medium heat so that the pastry becomes crispy. The […]
Aloo Gobhi, a popular dish in India and beyond, showcases the delightful combination of potatoes and cauliflower, enhanced by a few carefully chosen spices that complement the vegetables without overwhelming them. This recipe offers a time-saving twist by roasting the vegetables in the oven instead of cooking them on the stove. Roasting reduces the […]
Potatoes are a comfort food in most cultures. They make a great side dish whether mashed or fried or sauted. This recipe is simple, low fat, delicious and very satisfying. ingredients: 2 medium potatoes, boiled and cut into 3/4 inch cubes (I prefer the yukon gold variety) 1/2 cup or more frozen or fresh green […]
