Laddu is a favorite dessert and snack for old and kids alike. Laddu means “ball,” so anything sweet and round qualifies as a Laddu. You can make Laddus using almost any flour, puffed rice, other puffed grains, sesame seeds, or a mix of nuts and coconut. The basic ingredients are consistent—ghee and sugar—but beyond […]
Sooji, or Cream of Wheat Halwa, is a beloved dish in India, often considered comfort food. It’s incredibly versatile, making for a delightful breakfast, a light lunch, or a satisfying dessert. This halwa is also commonly offered as Prasad (blessed food) during Pooja (prayer sessions) and shared with everyone afterward. Traditionally, making Sooji Halwa involves roasting cream of […]
Bharta is a Hindi word for any thing mashed, Aloo Bharta is Indian style mashed potatoes. I grew up on a farm in India where we would light an outdoor fire every evening during the winter and regularly roast potatoes or peanuts. We would bury the potatoes in the hot coals toward the edge of […]
Potatoes are a comfort food in most cultures. They make a great side dish whether mashed or fried or sauted. This recipe is simple, low fat, delicious and very satisfying. ingredients: 2 medium potatoes, boiled and cut into 3/4 inch cubes (I prefer the yukon gold variety) 1/2 cup or more frozen or fresh green […]
