I love the sweet-tart-pungent flavor of this lamb dish. Achaari Gosht gets its unique taste and color from mustard and fennel in the pickling spice blend. The combined acidity of vinegar and yogurt adds the perfect amount of tang. This dish is quite easy to make and works really well in a slow cooker. ingredients: 1 lb. […]
Kofta refers to anything shaped like a ball, made either of meat or vegetables and fried, baked or broiled. It can be served dry or in a gravy. Meat koftas are traditionally fried in a skillet but I prefer to bake mine in the oven, it is so much easier. You can serve Kofta with […]
Stuffed bell peppers are a visually stunning dish that never fails to impress at the table. Their vibrant colors and delightful presentation make them a favorite for casual dinners and special occasions. There are countless variations for fillings, but one of my favorites is a flavorful lamb mixture. Once the lamb filling is prepared, most […]
The word “Shahi” translates to “royal,” and Shahi Lamb Curry is a dish worthy of that title—it’s a feast for a king! This luxurious curry is defined by its rich and creamy gravy, made with a perfect blend of tomato paste and cream that imparts a smooth, velvety texture. The balance of flavors is key […]
There are several theories why a dish is called ‘Do Pyaza’. ‘Do’, (pronounced like the word ‘though’) means two in Hindi and ‘Pyaz’ means onion. One theory suggests that the weight of the onion is twice that of the meat; another that only two onions are used. The most practical theory is that the onions […]
Growing up in Lucknow, India, Shami Kabab (a Mughlai delicacy) was part of a great meal; served with Rumali Roti (roti as thin as a hankerchief) or Biryani and chutney. It is really very easy to make and you can impress your guests with little effort. Make a double batch and freeze some patties to […]
