Okra, also known as Lady Fingers, is a flavorful and nutritious vegetable especially popular in Northeast India. A member of the hibiscus family, okra is packed with fiber, calcium, and vitamins, making it a healthy addition to any meal. One of the unique characteristics of okra is its mucilaginous properties, which can cause it […]
Sooji, or Cream of Wheat Halwa, is a beloved dish in India, often considered comfort food. It’s incredibly versatile, making for a delightful breakfast, a light lunch, or a satisfying dessert. This halwa is also commonly offered as Prasad (blessed food) during Pooja (prayer sessions) and shared with everyone afterward. Traditionally, making Sooji Halwa involves roasting cream of […]
I’ve been making Peanut Brittle for years, and this recipe has never failed me. It’s incredibly simple to whip up, and the results are consistently delightful. I often make an extra batch to share with friends because it’s always a hit! While peanuts are classic, I love experimenting with different ingredients. Hulled sesame, whether white […]
Bharta is a Hindi word for any thing mashed, Aloo Bharta is Indian style mashed potatoes. I grew up on a farm in India where we would light an outdoor fire every evening during the winter and regularly roast potatoes or peanuts. We would bury the potatoes in the hot coals toward the edge of […]
Upma is a savory version of Halwa and can be served for breakfast, lunch or dinner. Yogurt Raita and salad are great accompaniments. This is a shortcut, microwave version. You can also cook it on the stove top. ingredients: 3/4 cup cream of wheat or semolina or sooji 1/2 tsp. black mustard seeds 1/2 tsp. […]
