Palak Chhole (Spinach and Chickpea Curry)

Rashmi July 13, 2012 0 Comments

Garbanzo beans, also known as Chhole, have gained popularity in Indian restaurants and homes alike. Palak Chhole is a delicious way to enjoy spinach, which takes on a creamy texture without the need for much cream. This is a delicious vegan alternative to Palak Paneer. The combination of spinach and beans served with rice or […]

Read MoreRead More

Chana Daal with Squash

Rashmi December 24, 2011 0 Comments

Chana Daal with Squash is one of my favorite Daal recipes and I make it often! You can use any one of the many squashes available but I like the taste of Bottle Gourd, also known as Opo squash or Ghiya or Lauki. Because of its mild taste, Lauki lets the Chana Daal flavor come […]

Read MoreRead More