Paratha (Pan-Fried Flatbread)

Rashmi August 27, 2012 0 Comments

I grew up enjoying Paratha almost every day, often packing them for lunch at school with a vegetable and a side of mango pickle. My mom would make them with whole wheat flour and use very little oil, a contrast to the Punjabi Parathas fried with a generous amount of oil and served with a […]

Read MoreRead More

Puri (Fried Indian Bread)

Rashmi March 3, 2012 0 Comments

India boasts a rich variety of breads, many of which are unleavened flatbreads made simply with whole wheat flour and water. One such bread is puri (pronounced POO-ree), a delightfully puffy bread rolled out and deep-fried, best enjoyed fresh from the hot oil. Making puris is fun and satisfying as you watch them puff up […]

Read MoreRead More