Rajma Masala (Kidney Bean Curry)

Rajma is a staple of Indian restaurant menus and potluck parties. It is easy to make, packed with protein and iron and makes a great meal served with Basmati rice and Raita. ingredients: 1 1/2 cups dried kidney beans (see note) or 2 (15 ounces) cans of cooked beans 2-3 Tbsps. cooking oil 1 cup […]