Gul Gula or Pua is a deep-fried, crispy-on-the-outside, soft-on-the-inside sweet treat my mom made on my birthday and other special occasions. It is also one of the sweets prepared on the festival of Karva Chauth. Even though Gul Gula is deep-fried, it does not soak up much oil if the temperature is correct at the […]
Laddu is a favorite dessert and snack for old and kids alike. Laddu means “ball,” so anything sweet and round qualifies as a Laddu. You can make Laddus using almost any flour, puffed rice, other puffed grains, sesame seeds, or a mix of nuts and coconut. The basic ingredients are consistent—ghee and sugar—but beyond […]
India boasts a rich variety of breads, many of which are unleavened flatbreads made simply with whole wheat flour and water. One such bread is puri (pronounced POO-ree), a delightfully puffy bread rolled out and deep-fried, best enjoyed fresh from the hot oil. Making puris is fun and satisfying as you watch them puff up […]
I love the buttery, tangy, smoky flavor of Murg Makhani or Butter Chicken. It is popular with kids and adults alike and I receive many requests from my guests for this recipe. Fenugreek leaves deliver a very unique flavor to Butter Chicken; dried leaves are available all year round and fresh fenugreek is available during […]
Burfi gets its name from “Burf,” meaning snow, a nod to its soft, melt-in-your-mouth texture. This popular sweet comes in many varieties, but they all share a common ingredient: Khoa or Mawa. Khoa is made by slowly cooking milk until all the liquid evaporates, leaving behind a solid similar to ricotta cheese. Since Khoa can […]
Growing up in Lucknow, India, Shami Kabab (a Mughlai delicacy) was part of a great meal; served with Rumali Roti (roti as thin as a hankerchief) or Biryani and chutney. It is really very easy to make and you can impress your guests with little effort. Make a double batch and freeze some patties to […]
Chai, a beloved drink in India, is deeply ingrained in the culture and has also become popular worldwide. Masala Chai, a flavorful blend of sweetened tea, spices, and milk, is a favorite variation. While you can purchase ready-made spice mixes, preparing your own using the spices you prefer is surprisingly simple. I recommend using […]
Moong beans are very popular in Indian cuisine. They are eaten as Whole Moong Daal, split Moong with or without skin and Moong flour is used in many sweet and savory dishes. Moong Daal Khichdi made with skinless daal and rice is a common dish served to babies. Whole Moong Daal is a wholesome dish […]
Palak, meaning spinach in Hindi, pairs beautifully with Paneer, a type of homemade or farmer’s cheese. Palak Paneer is as beloved and well-known as chicken curry, making it a favorite among vegetarian enthusiasts. My Palak Paneer recipe is simple to prepare, whether you choose fresh or frozen spinach. You can make Paneer using my […]
Paneer, or Chhena, is a fresh, unsalted cheese made by curdling hot milk with an acid like lemon juice, white vinegar, or tartaric acid. Unlike other cheeses, it doesn’t require aging or rennet. Often referred to as Farmer Cheese or Curd Cheese, Paneer is a staple in Indian cuisine, especially popular among vegetarians. The lack […]
