Gulab Jamun is one of the most popular Indian desserts. It is a rose flavored, reddish-brown dumpling which is fried and then dipped in syrup. Gulab means rose, which is the flavor used in making this dessert and Jamun is a purple berry that Gulab Jamuns resemble. Gulab Jamun is traditionally made with ‘khoa’ which […]
Fish Molee, also known as Moilee, is a beloved dish from Kerala in Southern India. This stew-like curry features a delicate blend of local Kerala spices, including cardamom, cloves, and peppercorns. Coconut milk, the key ingredient, adds a rich flavor that complements mild fish like catfish. Fish Molee is not only flavorful but also […]
Samosas are one of the most popular Indian snacks. They are so much fun to make and even more fun to eat! The best tasting Samosas are made with rolling out a flaky pastry, stuffing it with a savory filling and frying on a low to medium heat so that the pastry becomes crispy. The […]
Garbanzo beans, also known as Chhole, have gained popularity in Indian restaurants and homes alike. Palak Chhole is a delicious way to enjoy spinach, which takes on a creamy texture without the need for much cream. This is a delicious vegan alternative to Palak Paneer. The combination of spinach and beans served with rice or […]
The word “Shahi” translates to “royal,” and Shahi Lamb Curry is a dish worthy of that title—it’s a feast for a king! This luxurious curry is defined by its rich and creamy gravy, made with a perfect blend of tomato paste and cream that imparts a smooth, velvety texture. The balance of flavors is key […]
Mango is the most versatile fruit in India. Beginning with baby mango or paisley or ‘carrie’ to the mature, ripe fruit, there are many ways to use mango in a recipe. Raw or ‘green’ mango can be quite sour and is used to make achaars, chutneys, sherbets and murabbas, cut up and dried as flakes […]
There are many ways to prepare bell peppers. Stuffing them works quite well since they are able to hold together during the cooking and make a great presentation at the table. My mom stuffed the whole pepper to keep the filling from spilling out during pan frying, cutting them in pieces before serving. I cut […]
The word Navratan means nine jewels so the creamy, delicious Navratan Korma is made with a combination of nine different vegetables and nuts. The multicolored vegetables in a light sauce look like jewels indeed. You can use any vegetable and nuts of your choice. Instead of chopping and frying fresh onions, I sometimes use fried […]
Many Indian curries rely on a core combination of spices: coriander, cumin, turmeric, and cayenne. These ingredients form the foundation of flavorful gravies and are staples in countless recipes. To simplify the cooking process and ensure consistent flavor, I’ve created a convenient spice mix that combines these essentials in the perfect proportions. I call it […]
Rogan Josh is a lamb or goat curry from Kashmir, very popular in Northern India. The meat is simmered slowly using Kashmiri chilies and ‘Ratan Jot’ to give the dish a deep red color. I use yogurt which caramelizes during the dry cooking add red paprika to get the rich color. I usually make Rogan Josh using […]
