Upma is a savory version of Halwa and can be served for breakfast, lunch or dinner. Yogurt Raita and salad are great accompaniments. This is a shortcut, microwave version. You can also cook it on the stove top. ingredients: 3/4 cup cream of wheat or semolina or sooji 1/2 tsp. black mustard seeds 1/2 tsp. […]
Cooking is so much fun! It is creative, artistic, gratifying and therapeutic. I love to cook and invite people over to eat my creations. When I was growing up in India, I learned to cook from my mother who was an amazing cook! She was always creating new dishes and engaging us as tasters and […]
For many years, I have served 56 different vegetarian dishes to celebrate Diwali. I hope to bring you all of those recipes!
Local cook curries favor with blog Rashmi Rustagi finds shortcuts to make traditional Indian fare easier for home cooks by Eric Van Susteren Friday, May 25, 2012 Read the original article in the Mountian View Voice. When Rashmi Rustagi cooked for the Diwali, the Indian festival of lights, it took nearly six weeks of full-time […]
