Aloo Gobhi, a popular dish in India and beyond, showcases the delightful combination of potatoes and cauliflower, enhanced by a few carefully chosen spices that complement the vegetables without overwhelming them. This recipe offers a time-saving twist by roasting the vegetables in the oven instead of cooking them on the stove. Roasting reduces the […]
Okra, also known as Lady Fingers, is a flavorful and nutritious vegetable especially popular in Northeast India. A member of the hibiscus family, okra is packed with fiber, calcium, and vitamins, making it a healthy addition to any meal. One of the unique characteristics of okra is its mucilaginous properties, which can cause it […]
I’ve prepared this Tandoori Chicken recipe countless times over the years, and it never fails to impress! Traditionally cooked in a Tandoor—a scorching hot clay oven—this dish can be just as delicious in a home oven. The key lies in the marinade—it not only infuses the chicken with rich, smoky flavors but also tenderizes the […]
Garam Masala is a blend of spices fundamental to Indian cuisine. “Garam” translates to “hot,” and “Masala” means “spice mix.” The “heat” here doesn’t refer to spiciness but to the warming effect these spices have on the body. Many commercial Garam Masala blends tend to have an excessive amount of black pepper, forcing you to […]
Sooji, or Cream of Wheat Halwa, is a beloved dish in India, often considered comfort food. It’s incredibly versatile, making for a delightful breakfast, a light lunch, or a satisfying dessert. This halwa is also commonly offered as Prasad (blessed food) during Pooja (prayer sessions) and shared with everyone afterward. Traditionally, making Sooji Halwa involves roasting cream of […]
I’ve been making Peanut Brittle for years, and this recipe has never failed me. It’s incredibly simple to whip up, and the results are consistently delightful. I often make an extra batch to share with friends because it’s always a hit! While peanuts are classic, I love experimenting with different ingredients. Hulled sesame, whether white […]
Bharta is a Hindi word for any thing mashed, Aloo Bharta is Indian style mashed potatoes. I grew up on a farm in India where we would light an outdoor fire every evening during the winter and regularly roast potatoes or peanuts. We would bury the potatoes in the hot coals toward the edge of […]
Chhole, also known as Chana Masala, is a popular vegetarian curry found on almost every Indian restaurant’s menu. It is usually served with leavened fried bread. Garbanzo beans, relatively new to India, were long referred to as Kabuli Chana (beans from Kabul, Afghanistan). My mother vividly recalls tasting Chhole for the first time as a […]
Potatoes are a comfort food in most cultures. They make a great side dish whether mashed or fried or sauted. This recipe is simple, low fat, delicious and very satisfying. ingredients: 2 medium potatoes, boiled and cut into 3/4 inch cubes (I prefer the yukon gold variety) 1/2 cup or more frozen or fresh green […]
Carrot Halwa is a popular Indian dessert, specially during the winter season when it is served warm. My mother made it with ‘black carrots’ which are darker, almost like beets in color, giving Gaajar Halwa a deep, ruby-red color. (Black carrots are available at the local farmer’s market sometimes). Traditionally, grated carrot is cooked in […]
