Cranberries, also known as Mossberries, have a high nutritional value and are good antioxidants to add to the meal. Their tart taste is excellent for making Achaar. Since fresh cranberries are only available briefly, refrigerate an extra batch for later!
ingredients:
12 oz. fresh cranberries, rinsed, dried and chopped or sliced
3-4 large jalapeno peppers, chopped
1/4 cup Achaar Masala
1/2 cup extra virgin olive oil or mustard oil
2 Tbsps, minced ginger
1 tbsp. salt
1 tsp. sugar
12 oz. fresh cranberries, rinsed, dried and chopped or sliced
3-4 large jalapeno peppers, chopped
1/4 cup Achaar Masala
1/2 cup extra virgin olive oil or mustard oil
2 Tbsps, minced ginger
1 tbsp. salt
1 tsp. sugar
preparation:
- Mix all the ingredients.
- Pack in glass jars, pushing down to eliminate any air pockets.
- Cranberry Achaar is ready to eat immediately but tastes better after a few days as the flavor ripens.
- You can store it in the refrigerator after 2-3 days.
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