Chai, a beloved drink in India, is deeply ingrained in the culture and has also become popular worldwide. Masala Chai, a flavorful blend of sweetened tea, spices, and milk, is a favorite variation. While you can purchase ready-made spice mixes, preparing your own using the spices you prefer is surprisingly simple. I recommend using whole spices to avoid any gritty residue in your cup.
For a variation, sweeten your Chai with brown sugar or molasses.
Makes 2 cups.
ingredients:
2 cups water
1/2 inch square piece ginger
2 green cardamoms
4 cloves
1 inch stick cinnamon
1/2 piece star jasmine (optional)
2 bags of unflavored black tea
1/2 cup milk of your choice
2 tsps. honey (optional)
preparation:
- In a small saucepan, bring water and spices to a boil. Cover and simmer for 5-10 minutes.
- Add tea bags, bring to a boil, add milk, and bring it to a boil again, watching the pot from boiling over.
- Take off the stove, cover, and rest for 2-3 minutes. Serve hot, using a sweetener of your choice.
Copyright © Rashmi Rustagi 2012. All Rights Reserved.